Prevalence and beverage-related risk factors of gastroesophageal reflux disease: An original study in Chinese college freshmen, a systemic review and meta-analysis.
Youli ChenCan ChenZhen OuyangChaofan DuanJinsong LiuXiaohua HouTao BaiPublished in: Neurogastroenterology and motility : the official journal of the European Gastrointestinal Motility Society (2021)
The prevalence of GERD in Chinese college freshmen is significantly lower than that in worldwide youth populations. Alcohol, green tea, and coffee consumption could be potential risk factors for GERD. Future large-scale epidemiological studies are warranted for reliable identification of beverage-related risk factors for GERD in young populations.