Association between Four Dietary Patterns and the Risk of Periodontal Diseases: A Systematic Review and Meta-Analysis.
Jaehun JeongHyung-Sik KimDongjun LeeKihun KimYun Hak KimPublished in: Nutrients (2022)
With aging of the population globally, the prevalence of periodontal disease increases, and the associated cost also increases. Though this study, we found foods related to the risk of periodontal disease, and we are confident that it will contribute to lowering the incidence of the disease.
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