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Considerations for Prioritization of Polycyclic Aromatic Compounds as Environmental Contaminants.

Chris MarvinGregg T TomyPhilippe J ThomasAlison C HollowayCourt D SandauIfeoluwa IdowuZhe Xia
Published in: Environmental science & technology (2020)
Keyphrases
  • drinking water
  • amino acid
  • human health
  • life cycle
  • risk assessment
  • climate change