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Immunoglobulin E-Mediated Food Sensitization in a Moroccan Pediatric Population with Celiac Disease.

Hasna Ait SaidLahcen ElmoumouMorad GuennouniBouchra RherissiIder OujamaaFatima-Ezzahra EddehbiSaad LamjadliRaja HazimeAïcha BourrahouatImane Ait SabBrahim AdmouNadia El Kadmiri
Published in: International archives of allergy and immunology (2024)
The current study highlighted a high prevalence of food allergen sensitization in children with celiac disease. This underlines the potential benefit in screening for food allergy in celiac patients.
Keyphrases
  • celiac disease
  • end stage renal disease
  • human health
  • ejection fraction
  • newly diagnosed
  • peritoneal dialysis
  • prognostic factors
  • risk assessment
  • patient reported outcomes