Immunoglobulin E-Mediated Food Sensitization in a Moroccan Pediatric Population with Celiac Disease.
Hasna Ait SaidLahcen ElmoumouMorad GuennouniBouchra RherissiIder OujamaaFatima-Ezzahra EddehbiSaad LamjadliRaja HazimeAïcha BourrahouatImane Ait SabBrahim AdmouNadia El KadmiriPublished in: International archives of allergy and immunology (2024)
The current study highlighted a high prevalence of food allergen sensitization in children with celiac disease. This underlines the potential benefit in screening for food allergy in celiac patients.