Bacillus cereus in the Artisanal Cheese Production Chain in Southwestern Mexico.
Itzel-Maralhi Cruz-FacundoJeiry Toribio-JiménezNatividad Castro-AlarcónMarco Antonio Leyva-VázquezHugo-Alberto Rodríguez-RuízJosé Humberto Pérez-OlaisRoberto Adame-GómezElvia Rodríguez-BatazJoel Reyes-RoldánSalvador Muñoz-BarriosArturo Ramirez-PeraltaPublished in: Microorganisms (2023)
were found in small-scale artisanal cheeses on a farm in southwestern Mexico.
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