Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.
Aline Oliveira Dos Santos MoraesElma Izze da Silva MagalhãesJesem Douglas Yamall OrellanaGiovanna Gatica-DominguezPaulo Augusto Ribeiro NevesPaulo Cesar BastaJuliana Dos Santos VazPublished in: Public health nutrition (2022)
Despite the high frequency of consumption of in natura and minimally processed foods, the consumption of ultra-processed foods was substantial and was associated with demographic and maternal factors in Yanomani indigenous children under 5 years of age.