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Food profile of Yanomami indigenous children aged 6 to 59 months from the Brazilian Amazon, according to the degree of food processing: a cross-sectional study.

Aline Oliveira Dos Santos MoraesElma Izze da Silva MagalhãesJesem Douglas Yamall OrellanaGiovanna Gatica-DominguezPaulo Augusto Ribeiro NevesPaulo Cesar BastaJuliana Dos Santos Vaz
Published in: Public health nutrition (2022)
Despite the high frequency of consumption of in natura and minimally processed foods, the consumption of ultra-processed foods was substantial and was associated with demographic and maternal factors in Yanomani indigenous children under 5 years of age.
Keyphrases
  • high frequency
  • transcranial magnetic stimulation
  • human health
  • young adults
  • physical activity
  • high resolution
  • risk factors
  • pregnancy outcomes
  • pregnant women
  • risk assessment
  • body mass index