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Consumption of ultra-processed foods and low dietary diversity are associated with sedentary and unhealthy eating behaviors: A nationwide study with Brazilian Schoolchildren.

Giovanna Angela Leonel OliveiraVivian Siqueira Santos GonçalvesEduardo Yoshio NakanoNatacha Toral
Published in: PloS one (2024)
Sedentary and unhealthy eating behaviors were associated with the consumption of ultra-processed foods and low dietary diversity in Brazilian schoolchildren.
Keyphrases
  • physical activity
  • high resolution
  • weight loss
  • mass spectrometry