Association between Obesity and Intake of Different Food Groups among Japanese with Type 2 Diabetes Mellitus-Japan Diabetes Clinical Data Management Study (JDDM68).
Mariko HattaChika HorikawaYasunaga TakedaIzumi IkedaSakiko Yoshizawa MorikawaNoriko KatoMitsutoshi KatoHiroki YokoyamaYoshio KuriharaHiroshi MaegawaKazuya FujiharaHirohito SonePublished in: Nutrients (2022)
Food groups and their combinations that were strongly associated with obesity in Japanese patients with type 2 diabetes were identified. Our findings also suggested an inverse association between the traditional Japanese diet and obesity.