Optimization of Aqueous Extraction from Kalanchoe pinnata Leaves to Obtain the Highest Content of an Anti-inflammatory Flavonoid using a Response Surface Model.
Luana Beatriz Dos Santos NascimentoPaula Fernandes de AguiarMarcos Vinicius Leal-CostaMarcela Araújo Soares CoutinhoMaria Paula Gonçalves BorsodiBartira Rossi-BergmannEliana Schwartz TavaresSônia Soares CostaPublished in: Phytochemical analysis : PCA (2018)
The optimized process is faster and spends less energy than the previous one (water; 30 min at 55°C); therefore is greener and more attractive for industrial purposes. This is the first report of extraction optimization of this bioactive flavonoid. Copyright © 2018 John Wiley & Sons, Ltd.