Metabolic risk factors, genetic predisposition, and risk of severe liver disease in Chinese: a prospective study of 0.5 million people.
Yuanjie PangJun LvChristiana KartsonakiCanqing YuYu GuoYiping ChenLing YangIona Y MillwoodRobin G WaltersSisi WangJunshi ChenZhengming ChenLiming LiPublished in: The American journal of clinical nutrition (2021)
In relatively lean Chinese adults, individuals with fewer metabolic risk factors had a lower relative risk of SLD and a more favorable profile of liver biomarkers across all strata of genetic risk.