Dietary flavonoid intake and risk of incident depression in midlife and older women.

Shun-Chiao Chang Aedín Cassidy Walter Churchill WillettEric B RimmEilis J O'ReillyOlivia I Okereke

Published in: The American journal of clinical nutrition (2016)

Higher flavonoid intakes may be associated with lower depression risk, particularly among older women. Further studies are needed to confirm these associations.

Keyphrases

depressive symptoms
sleep quality
case control