Variations in chemical composition of common buckwheat (Fagopyrum esculentum Moench) as a result of different environmental conditions.
Magdalena WiśniewskaDariusz R MańkowskiAnna FrasPublished in: Journal of the science of food and agriculture (2023)
The obtained results are useful for breeders working on expanding the pool of common buckwheat genotypes, stable in changing environmental conditions. This article is protected by copyright. All rights reserved.