Efficient production of α-monoglucosyl hesperidin by cyclodextrin glucanotransferase from Bacillus subtilis.
Jiawei ZhouYuan ShiJingyi FangTian GanYuele LuLinjiang ZhuXiaolong ChenPublished in: Applied microbiology and biotechnology (2023)
α-Monoglucosyl hesperidin is a promising food additive with various activities. However, there are a few reports about the production of α-monoglucosyl hesperidin. Here, to develop a practical and safe process for α-monoglucosyl hesperidin synthesis, we used nonpathogenic Bacillus subtilis as a host to express cyclodextrin glucanotransferase (CGTase) from Bacillus sp. A2-5a. The promoters and signal peptides were screened to optimize the transcription and secretion of CGTase in B. subtilis. The results of optimization showed that the best signal peptide and promoter were YdjM and P aprE , respectively. Finally, the enzyme activity increased to 46.5 U mL -1 , 8.7 times that of the enzyme expressed from the strain containing pP HpaII -LipA, and the highest yield of α-monoglucosyl hesperidin was 2.70 g L -1 by enzymatic synthesis using the supernatant of the recombinant B. subtilis WB800 harboring the plasmid pP aprE -YdjM. This is the highest α-monoglucosyl hesperidin production level using recombinant CGTase to date. This work provides a generally applicable method for the scaled-up production of α-monoglucosyl hesperidin. KEY POINTS: • A three-step procedure was created for high throughput signal peptide screening. • YdjM and P aprE were screened from 173 signal peptides and 13 promoters. • α-Monoglucosyl hesperidin was synthesized by CGTase with a yield of 2.70 g L -1 .