Microbial biofertilizers and algae-based biostimulant affect fruit yield characteristics of organic processing tomato.

Quintarelli ValentinaBorgatti DanieleBaretta MattiaStazi Silvia RitaAllevato EnricaPancaldi SimonettaBaldisserotto CostanzaMancinelli RobertoTedeschi PaolaRadicetti EmanueleBen Hassine Mortadha

Published in: Journal of the science of food and agriculture (2024)

The application of microbial biofertilizers and algae-based biostimulants could be part of environment-friendly practice in organic farming. © 2024 The Author(s). Journal of the Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

microbial community
water soluble
primary care
healthcare
public health
climate change
quality improvement
risk assessment
meta analyses