Gastrointestinal bioaccessibility and fiber mitigation of tropane alkaloids assessed on tea and cookies by in vitro digestion.

Jesús Marín-SáezRosalía Lopez-RuizIsabel M P L V O FerreiraSara Cristina Cunha

Published in: Journal of the science of food and agriculture (2023)

TAs bioaccessibility was determined after in vitro digestion of contaminated tea and cookies. Dietary fibers seem to be a promising mitigation strategy, significantly reducing the TAs bioaccessibility percentages. This article is protected by copyright. All rights reserved.

Keyphrases

health risk assessment
heavy metals
climate change
drinking water
anaerobic digestion
risk assessment