Hypervigilance to a Gluten-Free Diet and Decreased Quality of Life in Teenagers and Adults with Celiac Disease.

Randi L WolfBenjamin LebwohlAnne R LeePatricia ZybertNorelle R ReillyJennifer CadenheadChelsea AmengualPeter H R Green

Published in: Digestive diseases and sciences (2018)

There are potential negative consequences of hypervigilance to a strict gluten-free diet. Clinicians must consider the importance of concurrently promoting both dietary adherence and social and emotional well-being for individuals with CD.

Keyphrases

celiac disease
weight loss
physical activity
healthcare
palliative care
climate change
skeletal muscle