The effects of green tea in the diet of broilers challenged with coccidiosis on their performance, carcass characteristics, intestinal mucosal morphology, blood constituents and ceca microflora.
Keyvan JelvehBehrouz RasouliIsam T KadimMarina Ivanovna SlozhenkinaIvan Fedorovich GorlovAlireaza SeidaviClive J C PhillipsPublished in: Veterinary medicine and science (2022)
Green tea offers a possible replacement for conventional ionophores to control coccidiosis in broiler chickens. The best inclusion rate was 0.4 g/kg.