Influence of dietary habits on depression among patients with rheumatoid arthritis: A cross-sectional study using KURAMA cohort database.
Hiroto MinaminoMasao KatsushimaMotomu HashimotoYoshihito FujitaMie ToriiKaori IkedaNozomi IsomuraYasuo OguriWataru YamamotoRyu WatanabeKosaku MurakamiKoichi MurataKohei NishitaniMasao TanakaHiromu ItoMiyabi UdaKazuko NinHidenori AraiShuichi MatsudaAkio MorinobuNobuya InagakiPublished in: PloS one (2021)
In a RA population, both depression and anxiety had a significant and negative association with HAQ-DI score, and depression rather than anxiety had negative association with frequent fish intake. Modification of dietary habits such as increased fish consumption may have a beneficial effect on the depression state in RA patients.
Keyphrases
- sleep quality
- depressive symptoms
- end stage renal disease
- rheumatoid arthritis
- ejection fraction
- newly diagnosed
- chronic kidney disease
- disease activity
- prognostic factors
- physical activity
- ankylosing spondylitis
- body mass index
- systemic lupus erythematosus
- patient reported outcomes
- interstitial lung disease
- weight gain
- patient reported