Spatial distribution of iron rich foods consumption and its associated factors among children aged 6-23 months in Ethiopia: spatial and multilevel analysis of 2016 Ethiopian demographic and health survey.

Sofonyas Abebaw TirunehBelete Achamyelew AyeleGetachew Yideg YitbarekDesalegn Tesfa AsnakewMelaku Tadege EngidawAlemayehu Digssie Gebremariam

Published in: Nutrition journal (2020)

Overall, the consumption of iron rich foods was low and spatially non-random in Ethiopia. Federal Ministry of Health and other stakeholders should give prior attention to the identified hot spot areas to enhance the consumption of iron rich foods among children aged 6-23 months.

Keyphrases

iron deficiency
healthcare
public health
working memory
health information
risk assessment
climate change
social media
human health