Diet in Patients with Myocardial Infarction and Coexisting Type 2 Diabetes Mellitus.
Elżbieta SzczepańskaMagdalena GacalAdam SokalBarbara JanotaOskar KowalskiPublished in: International journal of environmental research and public health (2023)
The dietary assessment of diabetes and myocardial infarction patients indicates that the diet does not comply with dietary recommendations, thus increasing the risk of a recurrent cardiac event despite a previous MI. No differences between the men's and the women's nutritional habits were observed.
Keyphrases
- left ventricular
- heart failure
- end stage renal disease
- physical activity
- ejection fraction
- newly diagnosed
- cardiovascular disease
- weight loss
- polycystic ovary syndrome
- glycemic control
- prognostic factors
- peritoneal dialysis
- adipose tissue
- clinical practice
- cardiovascular risk factors
- insulin resistance
- metabolic syndrome
- cervical cancer screening
- atrial fibrillation
- clinical evaluation