Screening and evaluation of Monascus purpureus FJMR24 for enhancing the raw material utilization rate in rice wine brewing.

Xiangyun RenZhigang HeXiaozi LinXiaojie LinZhangcheng LiangDi LiuYingying HuangZhongxiang Fang

Published in: Journal of the science of food and agriculture (2020)

This study provides perspectives for the application of a M. purpureus strain with high starch hydrolysis activity for enhancing the URRM in traditional rice wine brewing. © 2020 Society of Chemical Industry.

Keyphrases

anaerobic digestion