Consumption of modern and traditional Moroccan dairy products and colorectal cancer risk: a large case control study.

Khaoula El KinanyMeimouna Mint Sidi DeoulaZineb HatimeHanae Abir BoudouayaInge HuybrechtsAchraf El AsriAbdelatif BeniderMohammed AhallatSaïd AfqirNawfel MellasMouna KhouchaniKarima El Rhazi

Published in: European journal of nutrition (2019)

Our study supports previous international evidence and suggests that individuals who have a high intake of either modern or traditional dairy products are at lower risk for CRC. These findings should be further confirmed by longitudinal data and studies investigating potential pathways involved.

Keyphrases

big data
weight gain
body mass index
machine learning
human health
climate change
deep learning
weight loss