Challenge-verified thresholds for allergens mandatory for labeling: How little is too much for the most sensitive patient?
Charlotte Gotthard MortzEsben EllerOlav Sivertsen GarvikHenrik Fomsgaard KjaerTorsten ZuberbierCarsten Bindslev-JensenPublished in: Allergy (2023)
Our data demonstrates that the majority of food allergic patients as expected tolerating traces of allergenic foods without developing severe allergic symptoms and signs. Hen's egg appears to be the food most likely to elicit reactions in the most sensitive individuals at very low doses.