Consumer perceptions of nutrient content claims in Australia: A qualitative study.

Benjamin ThompsonAnne-Therese McMahonWendy L WatsonDevorah RiesenbergClare HughesElizabeth Phillipa Neale

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)

For content claims to support the consumer they need to be accurate and their use limited to healthier foods. This can be achieved by requiring products with content claims to meet NPSC thresholds, as required for products making health claims.

Keyphrases

health insurance
health information
healthcare
public health
mental health
high resolution
mass spectrometry
climate change
health promotion