Protein Ingredient Quality within Infant Formulas Impacts Plasma Amino Acid Concentrations in Neonatal Minipiglets.

Lucile ChauvetAlexy BrunelYann Le GouarSylvie GuérinRégis JanvierGwénaële HenryArmelle CahuDidier DupontMarion LemaireIsabelle Le Huërou-LuronAmélie Deglaire

Published in: The Journal of nutrition (2024)

Overall, our results highlight the importance of the protein ingredient quality (composition and structure) within IFs on neonatal plasma AA profiles, which may further impact infant protein metabolism.

Keyphrases

amino acid
protein protein
binding protein
quality improvement
small molecule