α-Glucosidase and advanced glycation end products inhibition with Vernonia amygdalina root and leaf extracts: new data supporting the antidiabetic properties.
Francine Medjiofack DjeujoFederico CusinatoEugenio RagazziGuglielmina FroldiPublished in: The Journal of pharmacy and pharmacology (2022)
The aqueous extracts of V. amygdalina roots obtained by maceration and Soxhlet extraction show remarkable anti-α-glucosidase activity, and all extracts have favourable antiglycation and antioxidant activities.