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Trace metals transfer during vine cultivation and winemaking processes.

Yuliya VystavnaLiubov ZaichenkoNina KlimenkoReelika Rätsep
Published in: Journal of the science of food and agriculture (2017)
Trace metals concentrations were comparable to those in European wines and lower than limits recommended by International Organization of Vine and Wine. The tentative relationship between wine and soil was found for Zn at the study plot. The method can be used to describe the relationship between the soil and wine in other study areas. © 2017 Society of Chemical Industry.
Keyphrases
  • heavy metals
  • health risk
  • health risk assessment