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Corn peptides attenuate non-alcoholic fatty liver disease via PINK1/Parkin-mediated mitochondrial autophagy.

Zhicui YaoXiaoling LiWentao WangPeng RenShiming SongHaiyue WangYing XieXingbo LiZengning Li
Published in: Food & nutrition research (2023)
Corn peptides improved cell injury and ameliorated mitochondrial dysfunction and lipid accumulation via PINK1/Parkin-mediated autophagy in NAFLD. Thus, corn peptides could be a promising nutritional molecule with natural functions for preventing NAFLD.
Keyphrases
  • oxidative stress
  • cell death
  • endoplasmic reticulum stress
  • signaling pathway
  • amino acid
  • single cell
  • cell therapy
  • stem cells
  • mesenchymal stem cells