Mass spectrometry and synchrotron-FTIR microspectroscopy reveal the anti-inflammatory activity of Bua Bok extracts.

Atchara PaemaneeSiriluk RattanabunyongYanisa KetngamkumJeeraprapa SiriwasereePornkanok PongpamornKanokwan RomyanonSithichoke TangphatsornruangBuabarn KuaprasertKiattawee Choowongkomon

Published in: Phytochemical analysis : PCA (2022)

While the anti-inflammatory actions of 70% and 100% ethanol were similar. S-FTIR expressed they inhibited inflammatory response with the distinct features of biomolecules. The S-FTIR, LC-MS and biological assay confidently provided the efficient strategies to inform the advantage of herbal extract on cellular organisation instead of a single compound.

Keyphrases

anti inflammatory
inflammatory response
mass spectrometry
high throughput
liquid chromatography
oxidative stress
lipopolysaccharide induced
genome wide
high resolution
single cell
toll like receptor
high performance liquid chromatography
capillary electrophoresis
dna methylation
gas chromatography
gene expression