Dietary intake profile in high-risk pregnant women according to the degree of food processing.

Daiane Sofia de Morais Paulino Maira Pinho-Pompeu Daniela de Assumpção Karina Tamy Kasawara Fernanda Garanhani de Castro Surita

Published in: The journal of maternal-fetal & neonatal medicine : the official journal of the European Association of Perinatal Medicine, the Federation of Asia and Oceania Perinatal Societies, the International Society of Perinatal Obstetricians (2020)

More than 50% of the EI of high-risk pregnant women is from unprocessed or minimally processed foods, but it is insufficient for meeting dairy fiber, iron, folate and calcium recommendations.

Keyphrases

pregnant women
pregnancy outcomes
clinical practice
human health
iron deficiency