A microbubble-sparged yeast propagation-fermentation process for bioethanol production.
Vijayendran RaghavendranJoseph P WebbMichaël L CartronVicki SpringthorpeTony R LarsonMichael HinesHamza MohammedWilliam B ZimmermanRobert K PooleJeffrey GreenPublished in: Biotechnology for biofuels (2020)
The performance of yeast propagated using energy-efficient MB technology in bioethanol fermentations is comparable to that of those propagated conventionally. This should underpin the future development of MB-based commercial yeast propagation.