Pre- and Post-Operative Nutrition Assessment in Patients with Colon Cancer Undergoing Ileostomy.

Georgios Vasilopoulos Panagiota MakrigianniMaria PolikandriotiIlias Tsiampouris Dimitrios KarayiannisNikoletta MargariLamprini AvramopoulouGeorgia TouliaGeorgia Fasoi

Published in: International journal of environmental research and public health (2020)

In the first 20 days after the construction of an ileostomy, the nutritional status of the patients is significantly affected. Decreased patient nutrition in both quantity and ingredients and reduced fluid intake appear to adversely affect the patient's nutritional status.

Keyphrases

end stage renal disease
physical activity
case report
ejection fraction
newly diagnosed
chronic kidney disease
peritoneal dialysis
prognostic factors
patient reported outcomes
weight loss