Micronutrient intake and the probability of nutrient adequacy among children 9-24 months of age: results from the MAL-ED birth cohort study.

Daniel A AntiportaR AmbikapathiA BoseBruna Leal Lima Maciel Cloupas Mahopo Crystal L PatilA TurabM P OlorteguiM IslamA BauckBjj McCormickLaura E Caulfieldnull null

Published in: Public health nutrition (2020)

MPA increased from 12 to 24 months as children consumed higher quantities of food, while nutrient density remained constant for most nutrients. Ways to increase the consumption of foods containing vitamins D, E and A, and calcium are needed, as are ways to increase the bioavailability of iron and zinc.

Keyphrases

young adults
heavy metals
body mass index
human health
risk assessment
climate change
iron deficiency