Inulin reduces visceral adipose tissue mass and improves glucose tolerance through altering gut metabolites.
Hanako NakajimaNaoko NakanishiTomoki MiyoshiTakuro OkamuraYoshitaka HashimotoTakafumi SenmaruSaori MajimaEmi UshigomeMai AsanoMihoko YamaguchiJun MoriNorihiro SakuiRyoichi SasanoMasahiro YamazakiMasahide HamaguchiMichiaki FukuiPublished in: Nutrition & metabolism (2022)
Inulin altered the gut metabolites and reduced visceral adipose tissue, thereby resulting in improved glucose tolerance.