Involvement of children in hands-on meal preparation and the associated nutrition outcomes: A scoping review.
Choon Ming NgSatvinder KaurHui Chin KooFirdaus MukhtarPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2021)
The current review suggests that hands-on meal preparation comprises approach for instilling positive perceptions towards nutrition/healthy foods, potentially improving children's diet. Future studies should include the assessment of nutrient intake and weight status. The long-term sustainability of these nutrition outcomes should be explored.