Effects of intake of four types of snack with different timings on postprandial glucose levels after dinner.

Hirofumi MasutomiYui MineshitaKatsuyuki IshiharaKazuko HiraoShigenobu ShibataAkiko Furutani

Published in: European journal of nutrition (2023)

We believe that the intake of carbohydrates and soluble fiber in snacks is an important factor in the second-meal effect at dinner. These results will contribute to the development of snacking and research into the second-meal effect.

Keyphrases

blood glucose
weight gain
body mass index
metabolic syndrome
insulin resistance
blood pressure
glycemic control