Relevance of sensitization to legumes in peanut-allergic children.
Timé MullerAmandine LucTania AdamSophie Jarlot-ChevauxPascale DumondCyril SchweitzerFrançoise Codreanu-MorelAmandine Divaret-ChauveauPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2022)
The high prevalence of legume sensitization and the frequent severe reactions reported in children with PA highlight that tolerated legume consumption should be explored for each legume in the case of PA, and sensitization should be investigated if not.