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Dietary Adequacy of Individuals with Cardiovascular Disease According to Clinical Guidelines in the Brazilian Cardioprotective Nutritional (BALANCE).

Luciana BritoViviane SahadeAline MarcadentiCamila Ragne TorreglosaBernardete WeberÂngela Cristine Bersch-FerreiraIsa Galvão RodriguesAntônio Carlos Sobral SousaAdriana Barros GomesJosilene Maria Ferreira PinheiroSandra Mary Lima VasconcelosDaniele Maria de Oliveira CarlosJosé Albuquerque de Figueiredo NetoClenise de Farias DantasCarla Hilário da Cunha Daltro
Published in: Arquivos brasileiros de cardiologia (2024)
Most individuals did not achieve the recommended dietary therapy goals for secondary cardiovascular prevention. The findings of the present study reinforce the need to implement structured strategies to encourage healthy eating habits in these individuals.
Keyphrases
  • cardiovascular disease
  • type diabetes
  • physical activity
  • stem cells
  • coronary artery disease