Effect of very low-calorie ketogenic diet in combination with omega-3 on inflammation, satiety hormones, body composition, and metabolic markers. A pilot study in class I obese subjects.
Mariangela RondanelliTariq A AlalwanZahra IlyasGabriella PeroniPhilip BazireIgnacio SajuoxRoberto MaugeriMara NichettiClara GasparriPublished in: Endocrine (2021)
A VLCKD combined with omega-3 supplementation appears to be an effective strategy for promoting an high loss of FM with preservation of FFM in patients with class I obesity.