Does Drinking Coffee and Tea Affect Bone Metabolism in Patients with Inflammatory Bowel Diseases?
Alicja Ewa Ratajczak-PawłowskaAleksandra Szymczak-TomczakAgnieszka ZawadaAnna Maria RychterAgnieszka DobrowolskaIwona Krela-KaźmierczakPublished in: Nutrients (2021)
Patients suffering from Crohn's disease and ulcerative colitis are at higher risk of osteoporosis due to lower bone mineral density. Risk factors of osteoporosis are divided into unmodifiable, namely, age, gender, genetic factors, as well as modifiable, including diet, level of physical activity, and the use of stimulants. Coffee and tea contain numerous compounds affecting bone metabolism. Certain substances such as antioxidants may protect bones; other substances may increase bone resorption. Nevertheless, the influence of coffee and tea on the development and course of inflammatory bowel diseases is contradictory.
Keyphrases
- bone mineral density
- postmenopausal women
- body composition
- physical activity
- risk factors
- end stage renal disease
- ulcerative colitis
- ejection fraction
- chronic kidney disease
- newly diagnosed
- drinking water
- peritoneal dialysis
- prognostic factors
- mental health
- gene expression
- weight loss
- genome wide
- depressive symptoms
- bone loss
- alcohol consumption
- patient reported