Prospective study of dietary intake of branched-chain amino acids and the risk of primary open-angle glaucoma.
Akiko HanyudaBernard A RosnerJaney L WiggsWalter C WillettKazuo TsubotaLouis R PasqualeJae Hee KangPublished in: Acta ophthalmologica (2021)
Higher dietary intake of BCAA was not associated with POAG risk.
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