Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.

Loretta DaddiegoLinda BiancoCristina CapodicasaFabrizio CarboneClaudia DalmastriLorenza DarodaAntonella Del FiorePatrizia De RossiMariasole Di CarliMarcello DoniniLoredana LopezAlessio MengoniPatrizia PaganinGaetano PerrottaAnnamaria Bevivino

Published in: Journal of the science of food and agriculture (2017)

The results provide useful information for the fresh-cut industry to select an appropriate washing procedure preserving fresh-like attributes as much as possible during storage of the end product. Molecular evidence indicated peracetic acid to be a valid alternative to sodium hypochlorite as sanitizer solution. © 2017 Society of Chemical Industry.

Keyphrases

single cell
single molecule
minimally invasive
gene expression
combination therapy
dna methylation