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Dietary habits and risk of hepatocellular carcinoma among hepatitis B surface antigen carriers: A prospective cohort study in China.

Cheng Xiao YuYong Sheng ChenZi Jun GeYong Hui ZhangXin XuTing TianYang WenJian ZhuCi SongJian Guo ChenZhi-Bin Hu
Published in: Journal of digestive diseases (2020)
HBsAg carriers should improve their diet. Regular consumption of garlic and tea drinking may reduce the HCC incidence in HBsAg carriers.
Keyphrases
  • hepatitis b virus
  • risk factors
  • physical activity