Effects of co-supplementation of chromium and magnesium on metabolic profiles, inflammation, and oxidative stress in impaired glucose tolerance.
Yang ZhaoMengmeng ZhouYongfang ShangMei DouShan GaoHai YangFanghua ZhangPublished in: Diabetes & vascular disease research (2024)
The co-supplementation of Cr and Mg improves glycemic and lipid levels and reduces the inflammatory response and oxidative stress profiles of individuals with impaired glucose tolerance and insulin resistance.
Keyphrases
- oxidative stress
- inflammatory response
- insulin resistance
- type diabetes
- diabetic rats
- dna damage
- ischemia reperfusion injury
- induced apoptosis
- lipopolysaccharide induced
- adipose tissue
- metabolic syndrome
- high fat diet
- polycystic ovary syndrome
- glycemic control
- skeletal muscle
- toll like receptor
- high fat diet induced
- immune response