Projected impact of change in the percentage of energy from each NOVA group intake on cardiovascular disease mortality in Brazil: a modelling study.

Patrícia Vasconcelos Leitão MoreiraAdélia da Costa Pereira de Arruda NetaFlávia Emília Leite de Lima FerreiraJevuks Matheus de AraujoMaria Laura da Costa LouzadaRafaela Lira Formiga Cavalcanti de LimaRodrigo Pinheiro de Toledo ViannaJosé Moreira da Silva NetoZoe ColombetMartin O'Flaherty

Published in: BMJ open (2022)

Substantial health gains can be achieved by improving the diet, through plausible modifications aimed at the level of processing as a tool for Brazilian food policies.

Keyphrases

cardiovascular disease
public health
healthcare
cardiovascular events
physical activity
climate change
weight loss
human health
type diabetes
risk factors
health information
cardiovascular risk factors