A critical reappraisal of dietary practices in methylmalonic acidemia raises concerns about the safety of medical foods. Part 2: cobalamin C deficiency.
Irini ManoliJennifer G MylesJennifer L SloanNuria Carrillo-CarrascoEva MoravaKevin A StraussHolmes MortonCharles P VendittiPublished in: Genetics in medicine : official journal of the American College of Medical Genetics (2015)
Patients with cblC deficiency treated with medical foods designed for isolated methylmalonic acidemia are at risk for iatrogenic methionine deficiency that could adversely affect brain growth and development.Genet Med 18 4, 396-404.