Correction: Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography.

Hiromi MikiAkio YoneyamaKeiichi Hirano

Published in: Food & function (2023)

Correction for 'Visualizing morphological structures of rice grains in precooked products using synchrotron radiation X-ray phase-contrast computed tomography' by Hiromi Miki et al. , Food Funct. , 2023, 14 , 87-93, https://doi.org/10.1039/D2FO02714C.

Keyphrases

dual energy
computed tomography
high resolution
contrast enhanced
positron emission tomography
magnetic resonance
magnetic resonance imaging
image quality
living cells
radiation induced
mass spectrometry
electron microscopy
risk assessment
radiation therapy
climate change
human health
fluorescent probe