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Ethanol consumption and sedation are altered in mice lacking the glycine receptor α2 subunit.

Loreto San MartinScarlet GallegosAnibal ArayaNicol RomeroGiovanni MorelliJoris ComhairRobert J HarveyJean-Michel RigoBert BrôneLuis G Aguayo
Published in: British journal of pharmacology (2020)
The differences in ethanol consumption between WT and KO mice provide additional evidence supporting the conclusion that GlyRs are biologically relevant targets for the sedative and rewarding properties of ethanol.
Keyphrases
  • high fat diet induced
  • insulin resistance
  • intensive care unit
  • metabolic syndrome
  • binding protein
  • skeletal muscle