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Editorial for the Special Issue "NMR- and MS-Based Metabolomics Approaches for Local and Traditional Foods' Characterization".

Chiara Roberta GirelliFederica Angilè
Published in: Foods (Basel, Switzerland) (2023)
Metabolomics is a powerful tool in food sciences, widely used in food analysis for authenticity and traceability assessment and regulatory compliance, processing, quality, and safety [...].
Keyphrases
  • mass spectrometry
  • high resolution
  • magnetic resonance
  • human health
  • multiple sclerosis
  • ms ms
  • transcription factor
  • risk assessment
  • solid state
  • data analysis