Genome-Wide Gene-Environment Interaction Analyses to Understand the Relationship between Red Meat and Processed Meat Intake and Colorectal Cancer Risk.
Mariana C SternJoel Sanchez MendezAndre E KimMireia Obon-SantacanaFerran Moratalla-NavarroVicente Martín SánchezVictor MorenoYi LinStephanie A BienConghui QuYu-Ru SuEmily WhiteTabitha A HarrisonJeroen R HuygheCatherine M TangenPolly A NewcombAmanda I PhippsClaire E ThomasEric S KawaguchiJuan Pablo LewingerJohn L MorrisonDavid V ContiJun WangDuncan C ThomasElizabeth A PlatzKala VisvanathanTemitope O KekuChristina C NewtonCaroline Y UmAnshul KundajeAnna ShcherbinaNeil MurphyMarc J GunterNiki L DimouNikos PapadimitriouStephane BezieauFranzel J B van DuijnhovenSatu MännistöGadi RennertAlicja WolkMichael HoffmeisterHermann BrennerJenny Chang-ClaudeYu TianLoic Le MarchandMichelle CotterchioKonstantinos K TsilidisD Timothy Timothy BishopYohannes Adama MelakuBrigid M LynchDaniel D BuchananCornelia M UlrichJennifer OseAnita R PeoplesAndrew J PellattLi LiMatthew A M DevallPeter T CampbellDemetrios AlbanesStephanie J WeinsteinSonja I BerndtStephen B GruberEdward A Ruiz-NarvaezMingyang SongAmit D JoshiDavid A DrewJessica L PetrickAndrew T ChanMarios GiannakisUlrike PetersLi HsuW James GaudermanPublished in: Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology (2024)
The reported GxE interactions may explain the increased risk of colorectal cancer in certain population subgroups.